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Stephanie and Thomas
Photography: Adriano Batti Photography
Top 3 Tips for Futures Brides
1. Start planning as soon as possible if you have a certain venue or photographer in mind.
2. Remember that it is your day and that everything will work out wonderfully!
3. Take time to enjoy your day because before you know it, it will be all over.
The Best Thing about the day:
I had all my relatives from Italy (about 13 people!) and I had both sides of my family in the same room for the first time in my life.
What went wrong?
Absolutely nothing!!
The Location:
We chose Tewksbury Country Club… because of the size of the ballroom, and the pictures that I was able to take outside especially on the bridge.
The Planning:
I planned a full year before the wedding, I had all my major vendors plus my dress as well as my bridesmaids dresses 9 months before the wedding! I used the internet as well as family and friends who had recently got married
Theme: Classic Elegance
Décor:
White table cloth, with white chairs and tropical blue sashes tied around each chair.
Flowers:
Mix of Spring blooms, Irises, Gerber Daisies, Roses etc. from Gays Flowers and Blossoms
Menu:
Stuffed Chicken Breast or Prime Rib with roasted potatoes and green beans
Cake: White Chocolate Cake from Konditor Meister
Favors: The Center Piece of flowers
Budget: $60,000
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Rehearsal Dinner: Out of Asia on RT 1 in Saugus, MA
Honeymoon Location: Maui, Hawaii
WEDDING VENDORS WE WOULD RECOMMEND:
Photographer: Adriano Batti, Medford, Venue: Tewksbury Country Club,
Coordinator: Brenda, Beauty Salon: Salon Femia in Somerville MA,
Dress: Davids Bridal, Entertainment: Itamia, live band as well as DJ,
Flowers: Gays Flowers and Blossom Shop in Stoneham, MA,
Cake/Desserts: Konditor Meister
Adriano Batti Photography
www.adrianobatti.com
Konditor Meister
www.konditormeister.com
Tewksbury Country Club
www.tewksburycc.com
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